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All over the world, particularly in developed nations, children are more likely to develop allergies than ever before. Although most reactions are mild, the fact they can be fatal means patients and families have to live in fear and be constantly vigilant when...

Whether eaten on their own or used as an ingredient in another food product, eggs are a staple of our diets. Chicken eggs are most commonly sold and used in food production, but duck and goose eggs may be used as an alternative. Eggs are a good source of protein,...

It’s estimated that up to 20% of people have a food intolerance of some kind, with many not even realising it’s something that affects them. From dairy to alcohol, there are numerous types of food and drink that people can have intolerances to.   What is food...

Many people enjoy a beer or glass of wine in the evening to help unwind after a busy day. But when you have a drink, do you find that your face flushes? Or shortly after, do you experience stomach cramps? If so, you may have alcohol intolerance.   What is alcohol...

Many of us depend on coffee to perk us up in the morning, but it also has other effects on top of the obvious energy boost. One unwelcome effect of drinking coffee is that it can lead to headaches, even when drunk in small amounts. And if this is you, there’s every...

The answer is yes, you can. This is not a common allergy but some people do struggle with this staple cereal grain, experiencing a range of unpleasant symptoms after consuming foods containing oats. These reactions can include: Blotchy skin, a rash or eczema A runny...

Most people in the western world are pretty familiar with wheat - perhaps too familiar. Wheat is the most widely grown and widely traded food crop in the world. Well over 700 million tonnes are grown on 200 million hectares around the world every year - no wonder...

Finding yourself suddenly beset by odd symptoms after meals is both unpleasant and uncomfortable, and a food intolerance may not be the first explanation that comes to mind. We tend to think of food intolerance as a lifelong condition - something you are born with....

Intolerances to wheat and gluten are both relatively common problems, but they are distinct conditions and should not be confused. Let’s start with the basics. Wheat is a cereal, a grain cultivated worldwide as a basic food source. It is, in fact, the most widely...

If you look up caffeine on Wikipedia, you will find this familiar substance described as ‘the world’s most widely consumed psychoactive drug’: quite an introduction. A ‘psychoactive’ drug is one which changes mood or behaviour by affecting our central nervous systems....

Bloating after eating is a common problem. Many people experience this uncomfortable, swollen sensation after meals. It is normally triggered by indigestion, or by eating too much of a particular type of food. Fortunately, some relatively simple lifestyle changes can...

The 21st Century runs on caffeine: at no time in human history have we consumed as much. This potent natural chemical is thought to be the world’s most widely consumed psychoactive stimulant - meaning a substance that affects the nervous system. As soon as they...

Published July 12, 2021 Wheat provides a shockingly large slice of the modern diet. This staple foodstuff may make you think of bread but it is certainly not confined to the bakery counter. It’s easy to forget just how many processed foods contain pastry or flour of...

Published July 5, 2021 Wheat provides a shockingly large slice of the modern diet. This staple foodstuff may make you think of bread but it is certainly not confined to the bakery counter. It’s easy to forget just how many processed foods contain pastry or flour of...

Published June 28, 2021 In short, yes you can. It’s worth noting here that food intolerances are different to allergies. The latter involve the immune system, and usually occur immediately after eating the substance or exposure to it, and they can have serious, even...